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Bialetti capsules
The pleasure of a Bialetti espresso.
Bialetti and coffee
A passion born
Our experience
More than a century in coffee means we handle every stage of roasting in-house: from selecting the beans to the roast, through degassing to the final packaging.
The result is a precise, faultless way of blending, the Bialetti method.
It's how we created a coffee like no other in Coccaglio, in the heart of Franciacorta.
The Bialetti method
Selection
The first step, where we seek out the finest beans to capture the taste of a genuine Italian espresso.
Roasting
18 minutes for every bean, so the full aromatic spectrum of each coffee can shine through.
Degassing
To reach just the right level of carbon dioxide and give you a truly unique espresso, our blends rest for at least two weeks in a temperature-controlled environment.
Final packaging
We seal our coffee in soft bags with an aroma seal, a barrier against oxygen and light that keeps the flavour fresh and guarantees a perfect espresso every time.
An authentic Italian
experience in every cup.
Blends that stand out for their quality and taste, for the care taken in choosing the best beans and the attention paid to every detail.
Perfetto Moka
Bialetti ground coffee, made for Moka lovers.