cold brew coffeeBialetti expands into the cold brew segment with this introduction. Submerge the beans for full extraction and twist to stir the grounds. 65% less acidic coffee
|Composition||70% Arabica, 30% Robusta|
|Roasting||Slow roasted to allow every bean to fully express its richness in taste and aroma|
|Grinding||Specific to Moka express (and all Bialetti stovetop coffee makers)|
|Weight||250g / 8.8oz|
|Shelf Life||See individual can for expiration date|
- 70% Arabica is a homogenous mix of Natural Brazilian Arabica and Washed Arabica from Guatemala. The Brazilian variety gives the blend an aromatic, intense and full-bodied base, with chocolately notes. The Guatemalan variety, grown in the mountains, enriches this blend with elegant honey and vanilla scents.
- 30% Robusta comes from the finest Asian varieties, mainly from India and Vietnam, to give this coffee body and intensity.
- A strong full-bodied blend to enjoy on its own or add to hot frothed milk for a cappuccino.