The Bialetti ground coffee for Moka Lovers.
From Bialetti love for Moka,
The perfect coffee.
Roasting is the special moment when the aroma of coffee is created.
The Bialetti artisan method, based on slow and controlled roasting, allows you to enjoy a coffee that embraces the entire aromatic spectrum and enhances the characteristics of every origin.
Thus, Bialetti creates a unique aroma, which can offer you simply perfect moments.
The Bialetti grinding technique has been precisely designed for preparation of coffee in a Moka, guaranteeing impeccable extraction.
Our coffee powder has a specific particle size, allowing the consumer to enjoy a full-bodied, creamy and... simply perfect... coffee.
A perfect coffee has to have a perfect taste, above all.
This means careful preparation, with a precise choice of the best beans (harvested at exactly the right moment), and aromatic profiles to offer the perfect match with the coffee pot characteristics.
Because, to make the best coffee for an iconic pot like the Moka, everything has to be perfect from start to finish.