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Bialetti and coffee

A passion born
from over 100 years of experience
in the coffee world

Our experience

Thanks to all our experience, we have identified the perfect combination of roasting and blending. From this clever balance, the result of over 100 years in the field, a coffee with a unique and unmistakable taste comes from Coccaglio, in the middle of Franciacorta, the most famous wine-producing region in Northern Italy.

Our coffee

Blends that stand out for their quality and taste, for the close attention when choosing the best beans and the care paid to every detail, to offer you a true Italian experience with every cup.

Bialetti and coffee

A passion born
from over 100 years of experience
in the coffee world

Our experience

Thanks to our experience in the world of coffee, we are able to handle in-house each stage of the roasting: from the selection of beans to the roasting, from degassing to final packaging.

We have thus created a method of specific and flawless blending: the Bialetti method.

This method has resulted in the birth of a unique and unmistakable coffee in Coccaglio, in the heart of Franciacorta.

The Bialetti method

Selection

The initial stage, when we search for the most refined beans to select those which best represent the taste of genuine Italian espresso.

Roasting

18 minutes for each bean,
in order that the whole aromatic spectrum
of each coffee type can emerge..

Degassing

To achieve the right level of carbon dioxide and give you a unique espresso, our blends are left to rest for at least two weeks in a controlled temperature environment.

Final packaging

We make self-protecting capsules in aluminum and soft bags, with an aroma seal that acts as a barrier against oxygen and light to preserve the coffee aroma as long as possible and guarantee a perfect espresso.

An authentic Italian
experience in every cup.

Blends that stand out for their quality and taste, for the close attention when choosing the best beans and the care paid to every detail.