Moka Express - The North Face Set: 3-cup pot, 2 cups, 2 spoons and Perfect Moka 100 gr coffee in tin

Box dimensions: 140x100x170 mm

Moka Express - The North Face
Boiler capacity: 130 ML – 4.4 OZ, corresponding to 3 cups of coffee
Pot body material: aluminium.
Knob and handle material: PA66 thermoplastic
Aluminium upper chamber and boiler.
Easy-clean safety valve.
Suitable for use with gas, electric and glass hobs.
On induction plate only and exclusively if used with the Bialetti induction plate

Cups
Pair of steel cups for a perfect coffee break on every expedition.
Stainless steel cups in two colours: yellow and black;
Maximum capacity: 60ml - 2oz;
Cup diameter (Ø): 50mm;
Height (H): 60mm

Spoons
Stainless steel spoons;
Thickness: 1.5mm
Length 114 mm
Not dishwasher safe;
Customised with the famous motto "NEVER STOP EXPLORING"

Coffee
Perfect Moka Classic 100g: roasted and ground coffee, 50% Arabica and 50% Robusta.
Coffee with a consistent body, with notes of hazelnut and dried fruit.
Tin size: 107x100 H/mm.
Recessed lid.

How to make the coffee:
1. Start by pouring room temperature water into the boiler of the Moka and fill it up to the level of the safety valve. Do not exceed this level, to avoid watery coffee.
2. Now choose the ground coffee blend of your choice. Warning! The blend must have a specific level of grinding for use with the Moka (not too fine). Generously fill the Moka funnel, without pressing the coffee.
3. A little tip? Adjust the heat to a minimum temperature and take all the time you need; to enjoy great coffee, it's worth waiting a few extra minutes. When the coffee has fully risen into the upper chamber, turn off the heat.
4. Now for the crucial moment: tasting. To best enjoy all the aromas released, we recommend drinking the coffee freshly poured into the cup.