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There is only one secret to the perfect Italian coffee: sharing.
We Italians love coffee, but we love sharing coffee with our nearest and dearest even more.
And if the ground coffee is just right, this act of sharing offers a truly delicious moment to savour.
Find out how Moka and Perfetto Moka
go together perfectly:
Perfectly roasted
Roasting is the special moment when the aroma of coffee is created.
The Bialetti artisan method, based on slow and controlled roasting, allows you to enjoy a coffee that embraces the entire aromatic spectrum and enhances the characteristics of every origin.
Thus, Bialetti creates a unique aroma, which can offer you simply perfect moments.
Perfectly ground
The Bialetti grinding technique has been precisely designed for preparation of coffee in a Moka, guaranteeing impeccable extraction.
Our coffee powder has a specific particle size, allowing the consumer to enjoy a full-bodied, creamy and... simply perfect... coffee.
Perfect taste
A perfect coffee has to have a perfect taste, above all.
This means careful preparation, with a precise choice of the best beans (harvested at exactly the right moment), and aromatic profiles to offer the perfect match with the coffee pot characteristics.
Because, to make the best coffee for an iconic pot like the Moka, everything has to be perfect from start to finish.
