Moka Express Nera

The Moka. The one and only since 1933. Starting with Alfonso Bialetti’s brilliant intuition nearly 100 years ago, the Bialetti Moka has won a place in the hearts and kitchens of all Italians. A prime example of the Art Deco style, the Moka Express has become an icon and a symbol of ‘Made in Italy’ design, present in the permanent collection at the Triennale di Milano and the MoMA in New York. Over the years, Bialetti has perfected the characteristic design of the Moka while maintaining its usability and functional features: the octagonal aluminium boiler, exclusive valve that is easy to inspect and clean, filter, and collector that holds the essence of the extracted coffee — black, full-bodied and hot.Coffee, down to the last drop The coffee grounds can be disposed of according to local separate waste collection rules, for simple and practical management after each preparation.Straightforward daily care The Bialetti Moka can be cleaned easily with a simple rinse in water, following the use and maintenance instructions.Timeless design With the quality of the aluminium and attention to construction details, the Moka is intended for prolonged use, maintaining all its iconic charm.Becoming a #MOKALOVER is easy Start by pouring room-temperature water into the Moka boiler until it reaches the safety valve. Do not fill beyond the valve or the coffee will be too watery. For a better experience, use Perfetto Moka, Bialetti coffee for those who love the Moka. Fill the funnel of the Moka generously, without pressing the coffee. Place the Moka on the hob. A little secret? Set the flame to the minimum and be patient. An excellent coffee is worth the wait. The coffee is ready when it starts to gurgle. Remove it from the hob and … enjoy every sip!